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We are the fresh face of Elwood serving up modern Australian food with a twist.  

We focus on Australian seasonal produce with influences from around the world. 

Our goal is to bring quality food and drinks at an affordable price to food lovers, families and the curious.

 
 

Breakfast — Served All Day


Bakery Goods
Ask waiter for daily pastries, cakes and slices. 

Organic Toast   — 8
Choice of Rye, Multigrain or Gluten free with condiments: house made jam, orange marmalade, cultured butter, peanut butter, vegemite and Nutella.

Free Range Eggs on Toast— 12
Poached, Scrambled or Fried on our range of organic breads. 

Raisin Toast — 8
House made Jam and cultured Butter.

Challah French Toast — 16
Toasted Sweet Challah loaf, poached seasonal fruits, mascarpone and maple syrup.

+ Bacon                          4

Acai Bowl (DF) — 15
Acai and coconut with house made granola and seasonal fruits. 

Coconut Panacotta (DF) — 17
Kubu yoghurt panacotta with granola, figs, cocao nibs and yuzu gel. 

Salmon and Beets (DF/GF with GF bread) — 18
Cured salmon with beetroot textures, avocado gel, poached egg, black sesame and toasted rye. 

Smashed Avocado (GF with GF bread) — 18
Avocado and pico de gallo with fetta, dukkah, and toasted rye. 

Heirloom Carrots (GF)  — 17
Coffee roasted carrots, hummus, pepitas, fetta and charred onion petals on toasted rye. 

Prosciutto Di Parma   +5

Breakfast Greens (GF)  — 18
Seasonal greens with baby spinach, parmesan, chilli dressing, smoked almonds and poached egg. 
+ Bacon                  +4

Black Benedict — 19
English Blood Sausage, spinach, bacon, poached eggs and truffle hollandaise on rye toast.

Harissa Scramble — 18
Harissa chilli scrambled eggs, merguez sausage on rye toast. 

Croissant Madame — 15

Pulled ham hock with bechamel and a fried egg on toasted croissant.


Sides & Extras  
Eggs poached, fried or scrambled. — 3
Roasted Mushrooms, Grilled Tomatoes, Baby Spinach — 4
Avocado and Dukkah - 4.5
Bacon or Merguez Sausage. — 5
Cured Salmon — 6
Bowl of French Fries - 7


Jayne the Kid— 10
Poached egg and bacon on toast

Kids Smashed Avo - 10
Smashed Avocado, Tomato and Toast


 

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Lunch — Served daily from 11.30am...


Lunch Greens — 17
Seasonal greens with rocket, fetta, soy dressing and toasted sesame seeds
Smoked chicken    +5

Peach and Proscuitto — 17
Grilled peach, baby chard, radish, prosciutto, almond and goats cheese with chilli vinaigrette.

Shredded Lamb Salad — 21
18hr lamb with rocket, quinoa, carrot hummus, pomegranate, dukkah and mint yoghurt. 

Chicken Katsu Burger —  14
Tonkatsu marinated chicken, Asian slaw, kewpie mayo and daikon pickle on pumpkin brioche. 
Side Fries

Soft Shell Crab Burger — 15
Tempura battered soft shell crab, Asian slaw, harissa mayo and pickled cucumber on charcoal brioche bun. 

Calamari — 15
Fried calamari with Asian slaw, Gribiche sauce and grilled lime. 
Side Fries - 4

All produce sourced locally and organically.


Drinks — Served all day.


Coffee SML/LRG
House Blend (Code Black Ex Wife)  — 4/5
Special Blend (Code Black 3056) — 4/5
Filter (Seasonal) — 4
Cold Drip (On ice) (Seasonal) — 4.5
Deluxe Hot Chocolate — 4.5
Ice Coffee — 5
Ice Latte — 4
Chai Latte — 4
Chai Tea — 5
Organic Tea (Pot) — 4.5
*Bonsoy Soy Milk & Milklab Almond Milk  — +50c

Cold Press Juices·
Pineapple, Cucumber, Spinach, Acai, Mint — 8
Orange, Grapefruit, Lemon, Lime — 8
Coconut Water, Mango, Passionfruit — 8
Beetroot, Celery, Parsley, Green Apple, Ginger — 8

Sodas — 4.5
Hepburn Springs (organic):
Cola, Lemonade, Blood Orange, Lemon Lime Bitters, Pink Grapefruit, Orange & Passion Fruit